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Food Business News: Sustainable nutrition innovation on the rise

LONDON — Food and beverages products that blend nutritional support and environmental benefits are trending. Market researcher GlobalData identified how manufacturers are tapping into the demand through a variety of formats, including plant-based offerings and alternative dairy proteins.

“We are witnessing a shift in our approach to food and health by embracing alternative, sustainable food sources,” said Kiran Raj, practice head of disruptive tech for GlobalData. “The growth in plant-based proteins and nutrient-rich, microencapsulated foods is not just a response to consumer health consciousness but also a significant step toward addressing the global challenges of resource management and dietary sustainability.


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