A Data-Driven Approach to Keeping Shelves Stocked During COVID-19
The pandemic’s effect on supply chains and the related surge in home cooking has posed a new challenge for grocers: keeping shelves stocked as supply grows and wanes across categories on a regular basis. Barbara Connors, VP, Grocery Merchandising Consulting at 84.51˚ dicusses how Kroger is harnessing data to stay ahead of trends, keeping displays full and minimizing the disruption felt by workers and shoppers alike.
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